Bring the game spirit to your dessert table with these triple chocolate OREO cookie balls, dressed as an American football!
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Triple Chocolate OREO Cookie Balls: Your Winning Game Day Dessert
Who doesn’t love OREO cookies? It’s a rhetorical question, of course, because these iconic chocolate sandwich cookies hold a special place in nearly everyone’s heart. Their rich chocolate flavor and creamy filling make them a beloved treat on their own, but when transformed into classic OREO cookie balls, also known as OREO truffles, they reach an entirely new level of decadence. Smooth, soft, and wrapped in a thick layer of chocolate, these treats are pure heaven. In fact, they were one of the very first recipes shared on this blog, and their enduring popularity speaks volumes about their irresistible charm.
While the classic OREO cookie ball recipe is perfect as is – after all, if it ain’t broken, don’t fix it – we believe there’s always room for a little extra flair, especially when a big game day is just around the corner. That’s why we’ve taken these beloved treats and given them a spirited makeover, transforming them into adorable, bite-sized American footballs. Nothing screams “game day celebration” quite like a platter of these chocolate-loaded mini footballs, ready to score big with your guests!
The Ultimate Triple Chocolate Experience
What makes these OREO cookie balls truly stand out? It’s the glorious triple chocolate experience, from the inside out! We start with chocolate OREOs, not just any OREOs, but the ones with the extra delicious chocolate filling – a personal favorite and a foundational layer of chocolatey goodness. Next, each perfectly formed cookie ball is dipped into rich, melted semi-sweet chocolate, creating a smooth, glossy shell that adds a satisfying snap. Finally, the finishing touch comes with melted white chocolate, meticulously piped on to create the iconic laces of an American football. The contrast of the dark and white chocolate not only looks fantastic but adds another dimension of flavor to every bite.
We’ll be honest, the dipping process can be a little tedious, requiring a bit of patience and a steady hand. But trust us when we say, it is absolutely, unequivocally worth every moment! Our secret to making the time fly by? Put on your favorite movie or show – a “Friends” re-run marathon, perhaps? – and get into a rhythm. Before you know it, you’ll have a stunning array of these delicious, festive football OREO treats ready to impress. So go ahead, cue up your entertainment, and let’s get started on this delightful game day project!
Why These Football OREO Cookie Balls Are a Game Day Must-Have
Hosting a game day party requires snacks that are both delicious and visually appealing. These Triple Chocolate OREO Cookie Balls tick both boxes with ease. Imagine a platter of these perfectly shaped footballs, each one a miniature work of edible art, sitting alongside your savory dips and wings. They are instant conversation starters and a guaranteed crowd-pleaser for fans of all ages. Their no-bake nature means less stress for you in the kitchen, allowing you more time to enjoy the game and your company.
Beyond their festive appearance, these treats offer an unparalleled taste experience. The rich, dense center of crushed OREOs and cream cheese provides a delightful contrast to the crisp chocolate coating. The three layers of chocolate – OREO filling, semi-sweet dip, and white chocolate decoration – create a symphony of flavors that will have everyone reaching for more. They’re easy to pick up, mess-free (mostly!), and perfectly portioned for snacking throughout the game. Forget complicated desserts; these football OREO truffles are simple to make and always a hit.
Tips for Perfect OREO Footballs
Achieving perfectly shaped and decorated OREO footballs is simpler than you might think with a few helpful tips:
- Crushing the OREOs: For the smoothest consistency, use a food processor to crush your OREO cookies into fine crumbs. If you don’t have one, a sturdy Ziploc bag and a rolling pin work just as well, albeit with a bit more arm work. Ensure there are no large chunks for a uniform texture.
- Softened Cream Cheese: The key to a smooth, blendable OREO mixture is using softened cream cheese. Take it out of the fridge at least 30 minutes before you start. This ensures it mixes easily with the OREO crumbs, creating a pliable dough.
- Chilling is Crucial: Don’t skip the freezing steps! Freezing the cookie balls after shaping helps them firm up, making them easier to roll into football shapes and preventing them from falling apart during the dipping process. A firm, cold ball will hold its shape better and cause the melted chocolate to set faster.
- Shaping the Footballs: After forming 1-inch balls, gently pinch and roll them between your palms to create an elongated, football-like oval shape. Don’t worry about perfection; rustic charm is part of their appeal.
- Dipping Like a Pro: Use a fork or a specialized dipping tool to lower the chilled OREO footballs into the melted semi-sweet chocolate. Allow excess chocolate to drip off before placing them on a wax paper-lined baking sheet. Work quickly but carefully. If your chocolate starts to thicken, gently rewarm it.
- Decorating Details: For the white chocolate laces, a piping bag with a small round tip offers the best precision. If you don’t have one, a Ziploc bag with a tiny corner snipped off works perfectly. Practice on a piece of wax paper first to get a feel for the pressure and line thickness. Create one line down the center of each football, then a few shorter perpendicular lines for the laces.
- Storage: These OREO cookie balls are best stored in an airtight container in the refrigerator. They can last for up to a week, making them an excellent make-ahead dessert for any event.
Following these simple guidelines will ensure your Triple Chocolate OREO Cookie Balls are not only delicious but also look like they came straight from a professional bakery. Get ready for compliments!
Happy Game Day!!
Triple Chocolate OREO Cookie Balls
Shinee Davaakhuu
30 minutes
1 hour
1 hour 30 minutes
40 cookie balls
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Ingredients
- 1 package Chocolate OREO cookies regular size package
- 8 oz 226gr cream cheese, softened
- 8 oz 225gr semi-sweet chocolate
- ¼ cup 45gr white chocolate chips, optional
Instructions
- In a food processor, or a blender, crush the OREO cookies until fine crumbs.
- Add cream cheese and mix until well blended.
- Divide the mixture into 48 (1-inch) balls. (I use this small cookie scoop.) Arrange them on a baking sheet lined with wax paper, or silicone mat. Freeze for 1-2 hours.
- Once the cookie balls are firm, roll them into little football shapes. Freeze again, while melting the chocolate.
- Melt the chocolate in a double boiler, or in microwave, until nice and smooth.
- Using two spoons, dip the cookie balls in melted chocolate. Let set.
- In a small bowl, place white chocolate and melt it in microwave according to package instructions.
- Transfer the melted white chocolate into a piping bag with small round tip, or use a Ziploc bag with a small hole cut in one corner. Decorate the OREO balls, as pictured.
- Keep the cookie balls in the fridge.
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This post was originally published on January 26th, 2015.