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Classic Spring Cobb Salad: A Symphony of Fresh Flavors with Marzetti® Vineyard Dressing
Embrace the vibrant essence of spring with this spectacular rendition of a classic Cobb salad. Overflowing with an abundance of seasonal flavors and a delightful medley of textures, this salad is a true celebration of fresh produce. The star of the show, Marzetti® Vineyard Dressing Balsamic Cabernet, infuses every bite with its signature tangy-sweet complexity, creating the most satisfying and well-balanced salad you’ll ever enjoy.
Experience the Unforgettable Spring Cobb Salad
Just one look at this massive, beautifully arranged salad is enough to make your mouth water! The colors are incredibly vibrant, a true feast for the eyes before it even reaches your palate. Imagine the diverse textures at play: the irresistible crispness of savory bacon, the tender juiciness of perfectly grilled chicken, the refreshing crunch of sweet mini peppers, the creamy richness of ripe avocado, the peppery bite of crisp radishes, and the delicate softness of tender asparagus. Each ingredient contributes its unique character, culminating in a salad that’s anything but ordinary.
The journey to creating this spring marvel began with a single taste of Marzetti® Vineyard Dressing Balsamic Cabernet. Its exquisite balance of tangy balsamic vinegar and the nuanced depth of cabernet instantly evoked the spirit of a classic Cobb. Traditionally, a red wine vinaigrette graces this versatile garden salad, but this unique, vine-inspired dressing elevates it to an entirely new level. It provides that special “zing” and sophisticated touch needed to transform a simple meal into a truly gorgeous and memorable spring salad experience.
The Art of Customizing Your Perfect Cobb Salad
One of the most appealing aspects of a Cobb salad is its incredible adaptability. It’s a culinary canvas where you are the artist, free to customize it to your heart’s content and personal preferences. There are no strict rules, only endless possibilities! Load it generously with all the ingredients you adore, and definitely incorporate whatever fresh produce is in season. This philosophy ensures your salad is never mundane; in fact, it should always be an exciting and anticipated meal.
My version presented here serves purely as an inspiration, a blueprint to spark your creativity. I encourage you to be bold and innovative, focusing on all the fresh, wholesome ingredients that YOU personally love. With Marzetti® Vineyard Dressing Balsamic Cabernet already taking care of the flavor foundation, you have the freedom to experiment with your favorite springtime produce. Let me walk you through the delightful elements that inspired this particular combination, offering a guide for your own culinary adventure.
Spotlight on Spring’s Bounty: Essential Ingredients
A classic Cobb salad traditionally begins with a crisp bed of fresh lettuce. For this recipe, I’ve chosen vibrant romaine lettuce, known for its satisfying crunch, though butter lettuce is another excellent and equally adored option that offers a softer texture. Building upon this base, we add juicy, ripe tomatoes, creamy avocado, and thinly sliced green onions for a subtle allium kick. The usual, much-loved suspects for protein include succulent chicken – grilled to perfection is always my preference – irresistible crispy bacon (because, yes!), and perfectly hard-boiled eggs.
To truly capture the essence of spring and keep this salad wonderfully seasonal, I’ve incorporated crisp and spicy radishes, tender asparagus spears, and sweet mini peppers. Don’t these additions just scream “SPRING!” from the rooftops? They contribute not only delightful flavors but also stunning visual appeal and varied textures that make each bite exciting. This combination creates a salad that is both hearty and refreshingly light, ideal for the warmer months.
The Finishing Touch: Marzetti® Vineyard Dressing Balsamic Cabernet
No magnificent salad is complete without the perfect dressing, and Marzetti® Vineyard Dressing Balsamic Cabernet is truly the crowning glory here. This well-balanced, smooth, and exquisitely creamy dressing imparts an ideal blend of tanginess and subtle sweetness. Its sophisticated flavor profile beautifully complements the sharpness of blue cheese and harmonizes effortlessly with all the fresh, crisp vegetables in the bowl. It acts as the unifying element, weaving all the distinct flavors and textures into a cohesive and delicious masterpiece.
Serving and Savoring Your Magnificent Cobb Salad
You might be wondering, “How on earth do I begin to eat this incredible Cobb salad?” The answer is simple: grab a large set of tongs and dive right in! I understand it can feel almost sacrilegious to disturb such a gorgeous, artfully arranged salad, but trust me, you won’t want to just stare at it for long. The beauty of a Cobb salad lies in its layered presentation, but the real magic happens when you mix everything together. Each forkful becomes a unique combination of flavors and textures – a creamy avocado slice, a crunchy radish, a piece of savory bacon, a bite of tender chicken, and a hint of blue cheese, all coated in that irresistible Marzetti® dressing.
The act of mixing allows the dressing to coat every ingredient, ensuring a harmonious burst of flavor in every mouthful. Whether you’re enjoying it as a light lunch, a satisfying dinner, or sharing it at a gathering, this Spring Cobb Salad promises to be a memorable culinary experience. It’s hearty enough to be a complete meal, yet fresh and vibrant enough to feel light and invigorating. So, don’t hesitate – enjoy every glorious bite!
Classic Spring Cobb Salad
Shinee Davaakhuu
15 minutes
15 minutes
30 minutes
4
-6 servings
Comment
Print Recipe
Ingredients
- 4 bacon strips
- 1 chicken breast
- 1/2 teaspoon salt and pepper
- 7 oz (200gr) asparagus
- 7 oz (200gr) Romaine lettuce
- 5 oz cherry tomatoes
- 6 radishes
- 4 mini sweet peppers
- 1 avocado
- 2 scallions
- 2 hard-boiled eggs
- 1/4 cup sliced black olives
- 1/3 cup blue cheese, crumbled
- Marzetti® Vineyard Dressing Balsamic Cabernet
Instructions
- Cook the bacon in a skillet until crispy, then chop into small pieces. Set aside.
- Slice the chicken breast horizontally to create 2 thin fillets. Season generously on all sides with salt and pepper. Grill until cooked through and no longer pink, then cut into small, bite-sized cubes.
- Trim the woody ends from the asparagus spears. Briefly grill or steam for a few minutes until tender-crisp. Cut the asparagus into 2-inch pieces.
- Wash and chop the romaine lettuce into bite-size pieces. Spread evenly as the base layer in a large serving bowl.
- Slice the cherry tomatoes in half.
- Cut radishes into thin slices.
- Remove the seeds from the mini sweet peppers and cut them into thin slices.
- Chop the green portion of the scallions diagonally.
- Peel and cut the hard-boiled eggs into bite-size pieces.
- Arrange all the prepared toppings (chicken, bacon, asparagus, tomatoes, radishes, sweet peppers, avocado, hard-boiled eggs, and black olives) in distinct strips or sections over the bed of lettuce in the large bowl. Sprinkle blue cheese and chopped scallions evenly over everything. Just before serving, generously pour the Marzetti® Vineyard Dressing Balsamic Cabernet over the entire salad.
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Nutrition
362
kcal
13
g
24
g
25
g
5
g
839
mg
Salad
American
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