Welcome to the enchanting world of **Mini Fruit Pizzas**, the ultimate classic summer dessert reimagined in a delightful bite-sized form! Prepare to be captivated by these simple yet incredibly impressive treats. Each mini pizza features a perfectly soft sugar cookie base, generously topped with a rich and tangy white chocolate cream cheese frosting, and adorned with a colorful medley of fresh, seasonal fruits. You won’t be able to stop at just one!
Fruit pizza is, without a doubt, a staple of warmer months. Its refreshing combination of sweet, creamy, and tart flavors makes it an instant crowd-pleaser. And when transformed into individual mini fruit pizzas, this beloved dessert becomes even more appealing. Mini desserts consistently steal the show at any gathering, and these fruit pizzas are no exception. Their charming presentation and effortless consumption make them a guaranteed hit.
These mini fruit pizzas are meticulously crafted to be the perfect companion for a variety of spring and summer celebrations. Think elegant bridal showers, joyous baby showers, festive birthday parties, and relaxed backyard barbecues. Their convenience extends beyond their size; they are also an excellent make-ahead dessert, simplifying your party planning. For an extra touch of genius, consider setting up a self-serve fruit pizza bar! Imagine your guests excitedly customizing their own mini creations – it’s an interactive and fun experience everyone will cherish. This approach not only entertains but also ensures every bite is exactly to their liking.
Why These Mini Fruit Pizzas Will Become Your Go-To Summer Treat
While every component of this mini fruit pizza is designed for perfection, the short answer to why you’ll absolutely adore this recipe is simple: **the frosting!**
But let’s delve a little deeper into the long answer. The true star of this show is undoubtedly the creamy, smooth, perfectly sweet, and delightfully tangy white chocolate cream cheese frosting. This isn’t just your run-of-the-mill cream cheese frosting, which we already love and appreciate. This **white chocolate cream cheese filling** elevates the experience to an entirely new level. The addition of white chocolate introduces a subtle richness and depth of flavor that complements the tang of cream cheese beautifully, creating a more sophisticated and utterly addictive taste profile. It’s a game-changer that makes these mini fruit pizzas truly unforgettable.
What’s more, this remarkable frosting recipe is incredibly forgiving and perfect for preparing in advance, significantly easing your dessert-making process. We’ll share our top make-ahead tips for this dreamy frosting in just a bit, ensuring your path to deliciousness is as smooth as the frosting itself.
Crafting the Perfect Soft Sugar Cookie Base
Traditionally, many sugar cookies tend to be on the crunchier side, but for our mini fruit pizzas, we aim for a wonderfully soft, melt-in-your-mouth texture. The secret ingredient that achieves this delightful softness is a touch of cornstarch added to the batter. This small addition makes a huge difference, ensuring your “pizza crust” is tender and provides the ideal complement to the creamy frosting and fresh fruit.
To make the sugar cookie dough:
- Step 1: Creaming Butter and Sugar: Begin by creaming together softened butter and granulated sugar until the mixture is light, fluffy, and pale in color. This process incorporates air, contributing to the cookie’s tender crumb.
- Step 2: Wet Ingredients: Stir in a large egg and pure vanilla extract, beating until they are well combined with the butter mixture. Ensure all ingredients are at room temperature for a smooth, homogenous batter.
- Step 3: Alternating Dry and Wet: Gradually add the dry ingredients (flour, cornstarch, baking powder, and salt) alternately with milk, mixing just until combined after each addition. This method prevents overmixing and develops the perfect texture.
- Step 4: Chill the Dough: Shape the soft dough into a flat disk, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour, or ideally up to 2 days.
NOTE: Don’t be alarmed if the dough initially seems a bit too sticky. This is normal! The chilling step is absolutely crucial and will transform it into a perfectly manageable consistency for rolling. I often prepare the dough the night before and let it chill overnight; this also allows the flavors to deepen and the dough to firm up beautifully.
To shape and bake your soft sugar cookies:
- Step 1: Prepare Your Surface: Generously flour your counter and lightly dust the chilled dough. Gently roll the dough into an even 1/4-inch thick circle. Avoid pressing too hard, which can make the cookies tough.
- Step 2: Cut Out Circles: Using a 2.5-inch round cookie cutter, cut out as many circles as possible. Gather any leftover dough scraps, gently knead them together, and re-roll to cut out more circles until all the dough is used. (PRO TIP: If the dough scraps become too sticky to handle during re-rolling, simply chill them in the fridge for 10-15 minutes to firm them up again.)
- Step 3: Arrange and Bake: Arrange the cut-out cookies on a baking sheet lined with parchment paper. This prevents sticking and ensures even baking.
- Step 4: Bake to Perfection: Bake for 13-15 minutes, or until the edges are just lightly golden. The key to a soft cookie base is to slightly undercook them. This ensures they remain tender and chewy, providing a delightful contrast to the creamy topping. Allow the cookies to cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely. This prevents breakage and maintains their shape.
Indulgent White Chocolate Cream Cheese Frosting: The Star Topping
This white chocolate cream cheese frosting is remarkably easy to prepare, and its luscious flavor will leave a lasting impression. For optimal results and convenience, I highly recommend making it in advance. This allows the frosting to chill and firm up to the perfect spreading consistency.
- Step 1: Melt White Chocolate: Gently warm heavy cream in a microwave for about 30 seconds. Then, add white chocolate chips (or finely chopped white chocolate) to the warm cream and stir until the chocolate is completely melted and the mixture is silky smooth. If necessary, microwave in short 10-15 second intervals, stirring in between, until fully melted.
- Step 2: Whip Cream Cheese: In a separate mixing bowl, whip softened brick-style cream cheese until it’s light and fluffy. This step is crucial for achieving a smooth, lump-free frosting.
- Step 3: Combine Ingredients: Gradually add powdered sugar to the whipped cream cheese and beat until thoroughly combined and smooth. Next, pour in the cooled white chocolate mixture, pure vanilla extract, and a pinch of salt.
- Step 4: Final Whip and Chill: Beat the entire mixture for 3-5 minutes, until the frosting thickens and becomes wonderfully smooth and airy. Transfer the frosting to an airtight container and refrigerate for at least 1 hour, though chilling it overnight is preferable for the best consistency.
Essential Tips for a Perfect Frosting Every Time:
- Use Softened Cream Cheese: The key to a 100% smooth and creamy texture is to ensure your cream cheese is at proper room temperature and thoroughly softened. Avoid using cold cream cheese, as it will result in lumps. Always opt for brick-style cream cheese, not the whipped variety, for the right density and fat content. Philadelphia original cream cheese is a fantastic choice for consistent results.
- Select Quality White Chocolate: The flavor of your frosting heavily depends on the quality of your ingredients. When choosing white chocolate, invest in a good brand. High-quality white chocolate melts more smoothly and offers a richer, more authentic flavor profile, making a significant difference in the final taste of your frosting. For guidance, resources like The Kitchn’s guide on selecting good white chocolate can be very helpful.
- Chilling is Non-Negotiable: After preparation, you might find the frosting seems a little too runny. This is completely normal! Do not skip the chilling step. Refrigerating the frosting for at least an hour (or preferably overnight) will allow it to firm up to a perfectly thick, spreadable consistency that holds its shape beautifully on your cookies. (Observe the transformation in the image below!)
Assembling Your Mini Fruit Pizzas: The Fun Part!
Now, for the most enjoyable and visually rewarding part of the process – assembling your mini fruit pizzas!
Once your soft sugar cookies have cooled completely to room temperature, it’s time to generously frost them with that luscious white chocolate cream cheese frosting. The amount of frosting is entirely up to your preference, but a good dollop ensures maximum flavor and creaminess.
- TIP 1: For uniform portions and efficient application, use a small cookie scoop (approximately 1 tablespoon) to divide the frosting evenly onto each cookie. This speeds up the process significantly, especially when making a large batch for a crowd.
- TIP 2: To spread the frosting smoothly and evenly across the cookie surface, a small offset spatula is incredibly useful. Alternatively, the back of a spoon works just as well to create that perfect, swirled frosting layer.
The grand finale: just before serving, artistically arrange your chosen cut fruits and berries on top of the frosting. Aim for a vibrant display by selecting fruits with contrasting colors and textures. Think bright red strawberries, deep blue blueberries, tart kiwi slices, sunny mandarin oranges, or juicy mango pieces. This not only makes the fruit pizzas visually stunning but also adds a burst of refreshing flavor with every bite. The fresh fruit is what truly transforms these cookies into “pizzas” and makes them irresistible!
Mastering Make-Ahead Mini Fruit Pizzas for Effortless Entertaining
One of the many wonderful qualities of these mini fruit pizzas is their incredible flexibility for make-ahead preparation. Whether you need to get a head start a day before or plan much further in advance, this recipe accommodates your schedule perfectly, making entertaining a breeze. You can prepare various components days or even weeks ahead, assembling them closer to serving time.
Here are several strategic ways to prepare these delightful fruit pizzas in advance:
For the Soft Sugar Cookies:
- Dough in Advance: You can prepare the sugar cookie dough well in advance. Wrap it tightly and freeze it for up to a month. When ready to bake, thaw the dough in the refrigerator overnight, then shape and bake the cookies the night before you plan to serve.
- Baked Cookies Ahead: Baked sugar cookies also freeze exceptionally well. Bake a batch (or two!) up to a month in advance, allow them to cool completely, and then freeze them in a single layer in an airtight container or freezer bag. To serve, simply bring them out of the freezer a couple of hours before your event to thaw at room temperature.
For the Decadent Cream Cheese Frosting:
- Refrigerate Ahead: The white chocolate cream cheese frosting is perfect for making 1-2 days in advance. Store it in an airtight container in the refrigerator. When you’re ready to use it, let it sit at room temperature for about 15-20 minutes to soften slightly, then give it a quick whip with a spoon or electric mixer to restore its creamy texture.
- Freeze the Frosting: This frosting also freezes beautifully for up to 1 month. Transfer it to an airtight freezer-safe container. To thaw, move it to the refrigerator overnight. Once thawed, give it a good whisk until smooth and fluffy again.
For the Fresh Fruits:
- Day-of Preparation: For the freshest taste and best appearance, it is always best to wash, dry, and cut up your assorted fruits on the day of serving. This prevents browning and keeps the fruits vibrant.
- Timing the Topping: While you can cut fruits ahead, it’s advisable to top the sugar cookies with the cut fruits no more than a couple of hours in advance of serving. This prevents the cookies from becoming soggy and keeps the fruit looking its best.
BONUS Party Idea: Create a Fruit Pizza Bar! This is an incredibly fun and interactive way to serve mini fruit pizzas for any party or gathering. Set up separate platters with the cooled sugar cookie bases, bowls of the chilled white chocolate cream cheese frosting, and a colorful array of various pre-cut fresh fruit toppings (e.g., sliced strawberries, blueberries, kiwi slices, raspberries, mandarin orange segments). Let your guests unleash their creativity and make their own custom mini fruit pizzas! It’s a fantastic way to engage everyone and ensures a personalized dessert experience.
Revisit some of my original photos from June 2014, when this beloved recipe first made its debut. The explosion of colorful fruits has always been a key part of its charm and visual appeal!
Enjoy crafting and devouring these delightful mini fruit pizzas!
Mini Fruit Pizzas
By Shinee Davaakhuu
Mini fruit pizza with white chocolate cream cheese frosting – ultimate classic summer dessert in bite-size! It’s a perfect make-ahead dessert for a crowd!
Ingredients
For white chocolate cream cheese frosting:
- ¼ cup (60ml) heavy whipping cream
- 1/3 cup white chocolate (chips or chopped)
- 8 oz cream cheese, at room temperature (brick-style)
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon coarse kosher salt
For sugar cookies:
- 1 ¼ cup (170gr) all-purpose flour
- 2 tablespoons cornstarch
- ½ teaspoon baking powder
- 1/8 teaspoon coarse kosher salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 tablespoon milk
For fruit topping:
- Assorted fruits of your choice (e.g., strawberries, blueberries, kiwis, mango, raspberries, mandarin oranges)
Instructions
- To make cream cheese filling: Heat heavy cream in the microwave for 30 seconds.
- Add white chocolate and stir until completely melted. If needed, microwave the mixture for additional 15-second intervals, stirring after each, until smooth.
- In a mixing bowl, beat softened cream cheese until fluffy.
- Stir in powdered sugar and whip until smooth and well combined.
- Add the cooled white chocolate mixture, vanilla extract, and salt. Beat for 3-5 minutes, or until the filling is thickened, smooth, and holds its shape. Transfer to an airtight container and refrigerate for at least 1 hour, or preferably overnight.
- To make the sugar cookies: In a small bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside.
- In a separate mixing bowl (with a paddle attachment if using a stand mixer), beat softened butter and granulated sugar until light and fluffy, about 1 minute on medium-high speed.
- Add the egg and vanilla extract and continue to beat for another 1-2 minutes until thoroughly combined.
- Gradually add half of the dry ingredients to the butter mixture, mix gently. Then stir in the milk, followed by the remaining half of the dry ingredients. Mix until just combined, scraping down the sides of the bowl as needed. The dough will be soft and slightly sticky.
- Form the dough into a flat disk, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour, or up to 2 days. This chilling step is crucial.
- To shape and bake the cookies: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- Generously flour your working surface and lightly dust the chilled dough. Roll the dough into a ¼-inch thick circle.
- Using a 2.5-inch round cookie cutter, cut out circles. Re-roll any leftover dough scraps and cut out additional circles until all the dough is used. (TIP: If the dough scraps become too sticky, chill them in the fridge for 10-15 minutes before re-rolling.)
- Place the cookies on the prepared baking sheets. Bake for 13-15 minutes, or until the edges are lightly golden. Bake one baking sheet at a time for even cooking. (Slightly undercooking them helps achieve that desirable soft “pizza crust”.)
- Allow the cookies to cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely.
- To prepare fruit topping: Wash, thoroughly dry, and cut your chosen fruits into small, bite-sized pieces if needed.
- To assemble: Arrange the completely cooled sugar cookies in a single layer. Place about 1 tablespoon of the chilled frosting onto the center of each cookie. (TIP: A small cookie scoop makes this process incredibly efficient!)
- Spread the frosting evenly over each cookie using a small offset spatula or the back of a spoon.
- Just before serving, arrange the chopped fresh fruits on top of the frosting. Serve immediately and enjoy!
Tips & Notes
- Note 1: It’s highly recommended to make the frosting first, as it absolutely needs to be chilled to achieve the perfect spreadable consistency.
- Note 2: For a shortcut, you can certainly use store-bought sugar cookie dough. Just follow the package directions for baking.
- Note 3: Feel free to choose any fruits you have on hand or your personal favorites. For a visually stunning presentation, select a variety of different colored fruits, such as vibrant strawberries, dark blueberries, bright green kiwis, sweet mango, and red raspberries.
- MAKE-AHEAD OPTIONS: Here are a few ways to prepare these fruit pizzas in advance:
- Sugar cookies:
- Make the cookie dough in advance. You can freeze it for up to a month, then thaw, shape, and bake the night before serving.
- Baked sugar cookies also freeze well. Bake them up to a month ahead, then freeze in an airtight container. Thaw at room temperature a few hours before serving.
- Cream cheese frosting:
- Prepare the frosting 1-2 days in advance and refrigerate it in an airtight container.
- The frosting can also be frozen for up to 1 month. Thaw in the fridge overnight before using, then re-whip until smooth.
- Fruits:
- It’s best to wash, dry, and cut the fruits on the day of serving for optimal freshness.
- Top the sugar cookies with fruit no more than a couple of hours before serving to prevent sogginess.
- Sugar cookies:
- BONUS: Another fantastic way to serve these mini fruit pizzas for a party is to create a **FRUIT PIZZA BAR!** This allows guests to customize their own delicious treats.
Nutrition
- Calories: 94 kcal
- Carbohydrates: 9 g
- Protein: 1 g
- Fat: 6 g
- Sugar: 5 g
- Sodium: 55 mg
Did you make this? Leave a rating and your feedback. Thank you!
This recipe was originally published on June 16th, 2014, and last updated on July 20th, 2020.